Endoscopic Management of Nutritional Problems

Explore the essential aspects of nutritional management via endoscopy, focusing on enteral and parenteral feeding. A case study of a 70-year-old male with pharyngeal carcinoma illustrates the importance of PEG tube placement before treatment. The discussion covers safety, technical challenges, and the need for careful patient monitoring. Infection prevention and management of complications like buried bumper syndrome are also highlighted, along with endoscopic alternatives for addressing issues.

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